Anas Moosa Email
Executive Chef @ Savoy Resort & Spa Seychelles
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Anas Moosa Location
- Seychelles
Anas Moosa Work
- Executive Chef @ (December 2025 - Present)
- Professional Break | Family Time | Documentation, Preparation and Restaurant Consultancy @ Freelance (October 2025 - November 2025)
- Executive Chef @ Hilton Salalah Resort (July 2022 - September 2025)
- Head Chef @ (May 2022 - July 2022)
- Executive Chef | Pre Opening @ (March 2021 - May 2022)
- Executive Chef and FB In Charge @ (October 2020 - March 2021)
- Head Chef | Pre Opening @ (December 2018 - September 2020)
- Executive Sous Chef -In Charge @ (January 2017 - December 2018)
- Sous Chef @ (October 2015 - January 2017)
- Junior Sous Chef @ (June 2013 - October 2015)
- Chef De Partie @ (December 2009 - June 2013)
- COMMI - II @ (February 2008 - December 2009)
Anas Moosa Education
- The Oxford College Of Hotel Management
Bachelor Degree In Hotel Management, BHM (BHM)
2002-2006
Anas Moosa Skills
- Microsoft Office
- Food
- Pre-opening
- Catering
- Chef
- Hospitality Industry
- Hospitality Management
- Hospitality
- Fine Dining
- Food & Beverage
- MICROS
- Banquets
- Culinary Skills
- Hotels
- Hotel Management
- Resorts
- Menu Development
- Recipes
- Cooking
- Cuisine
- Hygiene
- HACCP
- Banquet Operations
- Leadership
- PowerPoint
- Food and Beverage
- Team Management
- Pre Opening
- Marketing
- Menu Costing
Anas Moosa Summary
- Anas Moosa, based in Seychelles, is currently a Executive Chef at Savoy Resort & Spa Seychelles. Anas Moosa brings experience from previous roles at Freelance, Hilton Salalah Resort, Zahid Group - Saudi Arabia and Apollo Dimora. Anas Moosa holds a 2002 - 2006 Bachelor Degree In Hotel Management, BHM in BHM @ The Oxford College Of Hotel Management. With a robust skill set that includes Microsoft Office, Food, Pre-opening, Catering, Chef and more. Anas Moosa has 1 emails on RocketReach.
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