Anas Moosa Email
Executive Chef @ Savoy Resort & Spa Seychelles
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Anas Moosa Location
- Seychelles
Anas Moosa Work
- 2025 -now Executive Chef @
- 2025 -2025 Professional Break | Family Time | Documentation, Preparation and Restaurant Consultancy @ Freelance
- 2022 -2025 Executive Chef @ Hilton Salalah Resort
- 2022 -2022 Head Chef @
- 2021 -2022 Executive Chef | Pre Opening @
- 2020 -2021 Executive Chef and FB In Charge @
- 2018 -2020 Head Chef | Pre Opening @
- 2017 -2018 Executive Sous Chef -In Charge @
- 2015 -2017 Sous Chef @
- 2013 -2015 Junior Sous Chef @
- 2009 -2013 Chef De Partie @
- 2008 -2009 COMMI - II @
Anas Moosa Education
- The Oxford College Of Hotel Management
Bachelor Degree In Hotel Management, BHM (BHM)
2002-2006
Anas Moosa Skills
- Microsoft Office
- Food
- Pre-opening
- Catering
- Chef
- Hospitality Industry
- Hospitality Management
- Hospitality
- Fine Dining
- Food & Beverage
- MICROS
- Banquets
- Culinary Skills
- Hotels
- Hotel Management
- Resorts
- Menu Development
- Recipes
- Cooking
- Cuisine
- Hygiene
- HACCP
- Banquet Operations
- Leadership
- PowerPoint
- Food and Beverage
- Team Management
- Pre Opening
- Marketing
- Menu Costing
Anas Moosa Summary
- Anas Moosa, based in Seychelles, is currently a Executive Chef at Savoy Resort & Spa Seychelles. Anas Moosa brings experience from previous roles at Freelance, Hilton Salalah Resort, Zahid Group - Saudi Arabia and Apollo Dimora. Anas Moosa holds a 2002 - 2006 Bachelor Degree In Hotel Management, BHM in BHM @ The Oxford College Of Hotel Management. With a robust skill set that includes Microsoft Office, Food, Pre-opening, Catering, Chef and more. Anas Moosa has 1 emails on RocketReach.
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