Institute of Hotel Management & Catering Technology, IHM, Gwalior
Hotel Management (F & B Service, Food Production, Front Office, Housekeeping)
1996
-
1999
Madurai Kamaraj University
M.Sc. (Tourism & Hospitality Management)
Anant Kumar Skills
Tourism
Yield Management
Food
Hazard Analysis and Critical Control Points Haccp
Restaurant Management
Front Office
Lodging
Food and Beverage
Food Safety
Catering
Revenue Analysis
Banquet Operations
Property Management Systems
Cuisine
Hospitality Management
Hotels
Pre Opening
Hospitality
Rooms Division
Resorts
Fine Dining
Restaurants
Hotel Management
Culinary Skills
Banquets
Menu Costing
Cost Control
Menu Development
Opening Hotels
Micros
HACCP
Hospitality Industry
Hazard Analysis and Critical Control Points
Anant Kumar Summary
Anant Kumar, based in Hyderabad, IN, is currently a Co-Founder and CEO at The Green Living. Anant Kumar brings experience from previous roles at MyProButler, Cyrus Poonawalla Group, Directi and IL&FS. Anant Kumar holds a 1996 - 1999 Hotel Management in F & B Service, Food Production, Front Office, Housekeeping @ Institute of Hotel Management & Catering Technology, IHM, Gwalior. With a robust skill set that includes Tourism, Yield Management, Food, Hazard Analysis and Critical Control Points Haccp, Restaurant Management and more. Anant Kumar has 1 emails and 1 mobile phone numbers on RocketReach.
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