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Anant Bansode Work
Executive Chef @ (February 2026 - Present)
Cluster Pastry Chef @ (December 2023 - June 2025)
Pastry Chef @ (October 2022 - December 2023)
Assistant Operations Manager @ (February 2022 - October 2022)
Pastry Chef @ (July 2018 - November 2020)
Pastry Chef @ (May 2017 - July 2018)
Assistant Pastry Chef @ (April 2016 - May 2017)
JR.SOUS CHEF @ (March 2015 - April 2016)
CHEF DE PARTIE(Pre-Opening) @ (September 2013 - March 2015)
CHEF DE PARTIE @ (March 2013 - September 2013)
CULINARY ASSOCIATES(Opening) @ (May 2010 - March 2013)
PRODUCTION ASSISTANT(Pre-Opening) @ (December 2007 - August 2009)
Anant Bansode Education
Padmashree Dr D. Y. Patil Vidyapeeth
CRAFT COURCE IN COOKERY (Food Preparation/Professional Cooking/Kitchen Assistant)
2005-2006
Anant Bansode Skills
Pre-opening
Pastry
Food Safety
Banquets
Hotel Management
Hotels
Hospitality
Food
Hospitality Industry
Menu Development
Culinary Skills
Fine Dining
Cuisine
Chef
Catering
Anant Bansode Summary
Anant Bansode, is currently a Executive Chef at The Fern Hotels & Resorts. Anant Bansode brings experience from previous roles at Chalet Hotels Limited, Fariyas Hotels & Resorts, Cogent Foods Pvt Ltd and Marriott International. Anant Bansode holds a 2005 - 2006 CRAFT COURCE IN COOKERY in Food Preparation/Professional Cooking/Kitchen Assistant @ Padmashree Dr D. Y. Patil Vidyapeeth. With a robust skill set that includes Pre-opening, Pastry, Food Safety, Banquets, Hotel Management and more. Anant Bansode has 1 emails and 1 mobile phone numbers on RocketReach.
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