Anand Vijayakumar's Location
Miami, FL, US
Anand Vijayakumar's Work
- Executive Chef @ Royal Caribbean International
- Executive Sous Chef @ Royal Caribbean International
- Senior Sous Chef @ Royal Caribbean Group
- Chef De Partie 1 @ Royal Caribbean International
- commis @ Royal Caribbean Group
- Chef De Partie @ Hotel President - India
- Line Chef @ Bogmallo Beach Resort - Goa
- Chef De Partie @ Hotel Aurora Towers - India
- commis @ Dolphin Hotels Ltd
- commis @ The Infantry Hotel
Anand Vijayakumar's Education
- American culinary federation
certified sous chef (Restaurant, Culinary, and Catering Management/Manager)
2010 - 2011 - centers for disease control
vessael sanitation public health course (Restaurant, Culinary, and Catering Management/Manager)
2015 - 2015 - Royal university
USPH training kitchen (food sanitation,safety&Microbiology)
2011 - 2011
- American culinary federation
certified culinarian (Culinary Arts/Chef Training)
2009 - 2010 - Royal culinary Academy at sea
certified commis 1 (Culinary Arts/Chef Training)
2007 - 2008 - JJ college of arts and science puddukottai
B.sc Hotel management and catering tech (Culinary Arts/Chef Training)
2002 - 2005 - Swami vivekananda metric higher secondary school,Arumbavur
Higher secondary (Computer Science)
2000 - 2002
Anand Vijayakumar's Summary
Anand Vijayakumar, based in Miami, FL, US, is currently a Executive Chef at Royal Caribbean International, bringing experience from previous roles at Royal Caribbean International and Royal Caribbean Cruises Ltd.. Anand Vijayakumar holds a 2010 - 2011 certified sous chef in Restaurant, Culinary, and Catering Management/Manager @ American culinary federation. Anand Vijayakumar has 1 email and 1 mobile phone number on RocketReach.
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