Anais C. Email
Supervisor de Pastelería @ Sheraton Lima Historic Center
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Anais C. Location
- Peru
Anais C. Work
- 2025 -now Supervisor de Pastelería @
- 2022 -2025 Pastelera @
- 2022 -2022 Jefe de Pastelería @ TATE SAC
- 2017 -2021 Técnico primer pastelero @
- 2016 -2017 Pastelero @
- 2016 -2016 Encargada de producción @ Pasteleria la mora
Anais C. Education
- Le Cordon Bleu Perú
(Ingenieria del menu)
2026-2026 - Gelateneo
Master's degree (Formulazione & equilibrio di gelato)
2023-2023 - Asociacion Cultural Peruano Britanica (Britanico)
Curso regular
2013-2015 - Instituto inteci
(Panaderia y Pasteleria)
2019-2010 - Escola Pastisseria Gremi de Barcelona
Master's degree (Chocolateria)
2019 - ISIL
Diplomado en Gestión (Negocios A&B)
2018 - Escuela Nova
Tecnico (Panaderia y pasteleria)
2016
Anais C. Summary
- Anais C., based in Peru, is currently a Supervisor de Pastelería at Sheraton Lima Historic Center. Anais C. brings experience from previous roles at Iberostar Group, TATE SAC, Casino Atlantic City and Restaurante Bocatta. Anais C. holds a 2026 - 2026 Le Cordon Bleu Perú. Anais C. has 1 emails on RocketReach.
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