INBP, L'Institut National de la Boulangerie Pâtisserie
CAP pâtissier chocolatier confiseur
2002 - 2003
INBP, L'Institut National de la Boulangerie Pâtisserie
Bep boulanger
2000 - 2002
Anael Mattard's Skills
Restaurant
Restauration et boissons
Restauration Fine
Nourriture
Banchetti
Alimentos e bebidas
Ouverture De Restaurants
Adobe Premiere Pro
Pack Office
After Effects
Anael Mattard's Summary
Anael Mattard, based in Paris, FR, is currently a Chef de rang at Sofitel Montréal Le Carré Doré, bringing experience from previous roles at Maison Astor Paris, Curio Collection by Hilton, Crowne Plaza® Hotels & Resorts, Hotel Du Vin and Sprowston Manor Marriott Hotel & Country Club. Anael Mattard holds a 2008 - 2009 Licence professionnelle in Hotel/Motel Administration/Management @ Université Paris 1 Panthéon-Sorbonne. With a robust skill set that includes Restaurant, Restauration et boissons, Restauration Fine, Nourriture, Banchetti and more, Anael Mattard contributes valuable insights to the industry. Anael Mattard has 1 email on RocketReach.