Ana Velazquez's Location
London, GB
Ana Velazquez's Work
- Director @ Humble Spoon Ltd
- Head Pastry Chef @ Firmdale Hotels PLC
- Executive Pastry Chef @ CEVICHE BAR LTD
- Head Pastry Chef @ Avenue
- Jr Sous Chef @ The Landmark London
- Director @ Vanilla Sunrise & Co
- Head Pastry Chef @ Abode Hotels and Michael Caines Restaurants
- Head Pastry Chef @ Thackeray's
- Line Pastry Cook @ The Dinex Group - Daniel Boulud
Ana Velazquez's Education
- Le Cordon Bleu
Le Grand Diplome Le Cordon Bleu (Le Grand Diplome of Le Cordon Bleu)
2003 - 2005 - Colegio Veracruz
High School (Higher Education/Higher Education Administration)
1984 - 1998
Ana Velazquez's Skills
- Chocolate sculpture
- Vanilla expert
- Food writer
- Vanilla
- Food
- Catering
- Restaurants
- Food & Beverage
- Cuisine
- Menu Development
Ana Velazquez's Summary
Ana VELAZQUEZ, based in London, GB, is currently a Director at Humble Spoon Ltd, bringing experience from previous roles at Firmdale Hotels PLC, Ceviche Limited, Avenue and The Landmark London. Ana VELAZQUEZ holds a 2003 - 2005 Le Grand Diplome Le Cordon Bleu in Le Grand Diplome of Le Cordon Bleu @ Le Cordon Bleu. With a robust skill set that includes Chocolate sculpture, Vanilla expert, Food writer, Vanilla, Food and more, Ana VELAZQUEZ contributes valuable insights to the industry. Ana VELAZQUEZ has 2 emails on RocketReach.
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