Ana Sucre's Location
Miami Beach, FL, US
Ana Sucre's Work
- Regional Manager @ Carrot Express
- Supporter @ Fundana SA
- General Manager and Owner @ Sucre Vegas
- Private Banking Manager @ Banco Consolidado
Ana Sucre's Education
- ServSafe Certification
Food Protection Manager (Culinary Arts/Chef Training)
2018 - 2019 - Wake Technical Community College
Culinary Technology (Culinary Arts/Chef Training)
2012 - 2013 - Universidad Católica Andrés Bello
Bachelor's degree (Labor and Industrial Relations)
1985 - 1989
Ana Sucre's Skills
- Spp
- Commerce
- Task Force
- Customer Service
- Fundraising
- Sales
- People Management
- Engaging People
- General Insurance
- Restaurant Management
Ana Sucre's Summary
Ana Sucre, based in Miami Beach, FL, US, is currently a Regional Manager at Carrot Express, bringing experience from previous roles at Fundana, Sucre Vegas and Banco Consolidado. Ana Sucre holds a 2018 - 2019 Food Protection Manager in Culinary Arts/Chef Training @ ServSafe Certification. With a robust skill set that includes Spp, Commerce, Task Force, Customer Service, Fundraising and more, Ana Sucre contributes valuable insights to the industry.
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