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Ana Prokic Location
Serbia
Ana Prokic Work
2021 -now Administrative Assistant @
2020 -2021 Procurement Assistant @ Rema Foods D.O.O. Beograd
2016 -2018 Outlet Manager @
2014 -2016 Bar Assistant Manager(acting Manager) @
2012 -2014 Bar Assistant Manager @
2009 -2012 Supervisor @
Ana Prokic Skills
• Oversee and manage all areas of the restaurant and bar and make final decision
Responsible for ensuring all financial (invoices, reporting)are completed accura
• Enforce sanitary practices for food handling, general cleanliness
• Ensure positive guest service in all areas
• Ensure that proper security procedures are in place to protect employees
• Manage shifts which include: daily decision making, scheduling, planning
• Develop employees by providing ongoing feedback, establishing performance
Banquets
Customer Satisfaction
Customer Service
Food
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
MICROS
Pre-opening
Resorts
Restaurants
Pre Opening
Graphic Design
Microsoft Word
Manage Shifts Which Include
Enforce Sanitary Practices for Food Handling
Research
General Cleanliness
Social Media
Reportingare Completed Accura
Ensure That Proper
Ensure Positive Guest Service in All Areas
Scheduling
Daily Decision Making
Responsible for Ensuring All Financial Invoices
Oversee and Manage
Beverage
Ensure That Proper Security Procedures Are in Place to Protect Employees
Enforce Sanitary
Develop Employees by Providing Ongoing Feedback
Ensure Positive Guest
Planning
Establishing Performance
Responsible for Ensuring All Financial Are Completed Accura
Ana Prokic Summary
Ana Prokic, based in Serbia, is currently a Administrative Assistant at Strata Support - Outsourcing. Ana Prokic brings experience from previous roles at Rema Foods D.O.O. Beograd, Sofitel Dubai The Palm Resort & Spa, Jumeirah Group / Jumeirah Hotels & Resorts and One&Only Resorts. With a robust skill set that includes • Oversee and manage all areas of the restaurant and bar and make final decision, Responsible for ensuring all financial (invoices, reporting)are completed accura, • Enforce sanitary practices for food handling, general cleanliness, • Ensure positive guest service in all areas, • Ensure that proper security procedures are in place to protect employees and more.
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