Ana Paula Oliver's Location
London, GB
Ana Paula Oliver's Work
- Executive Pastry Chef for The Royal Opera House @ Company of Cooks
- Group Pastry Chef @ Restaurant Associates UK
- Senior Pastry Chef @ Restaurant Associates
Ana Paula Oliver's Education
- CETT_UB Tourism & Hospitality, Education/Research
Hospitality
Ana Paula Oliver's Skills
- Menu Development
- Recipes
- Cuisine
- Catering
- Banquets
- Food Service
- Restaurants
- Cooking
- Food & Beverage
- Gourmet
Ana Paula Oliver's Summary
Ana Paula Oliver, based in London, GB, is currently a Executive Pastry Chef for The Royal Opera House at Company of Cooks, bringing experience from previous roles at Restaurant Associates UK and Restaurant Associates. Ana Paula Oliver holds a Hospitality @ CETT_UB Tourism & Hospitality, Education/Research. With a robust skill set that includes Menu Development, Recipes, Cuisine, Catering, Banquets and more, Ana Paula Oliver contributes valuable insights to the industry. Ana Paula Oliver has 1 email on RocketReach.
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