Ana Paula Minarelli Location
Sydney, New South Wales, Australia
Ana Paula Minarelli Work
Ana Paula Minarelli Education
Le Cordon Bleu Australia-Sydney
Diplôme de Pâtisserie (Bakery & Patisserie)
2014 - 2015
Centro Universitário Senac - Águas de São Pedro
Bachelor of Technology (B.Tech.) (Gastronomy)
2010 - 2012
Ana Paula Minarelli Skills
Ana Paula Minarelli Summary
Ana Paula Minarelli, based in Sydney, New South Wales, Australia, is currently a Head Pastry Chef at Margaret Double Bay. Ana Paula Minarelli brings experience from previous roles at Rockpool Dining Group, Mercato e Cucina, Bourbon Hotels and Resorts and Hotel Jerubiaçaba. Ana Paula Minarelli holds a 2014 - 2015 Diplôme de Pâtisserie in Bakery & Patisserie @ Le Cordon Bleu Australia-Sydney. With a robust skill set that includes Hospitality, Hotels, Food & Beverage, Resorts, Restaurants and more. Ana Paula Minarelli has 1 emails on RocketReach.