Ana Morais's Location

Portimão, Faro, Portugal

Ana Morais's Work

Ana Morais's Education

  • escola profissional de Penacova

    12º ( cozinha /pastelaria)

    2003 - 2006

Ana Morais's Skills

  • Banquets
  • Pre-opening
  • Restaurants
  • Fine Dining
  • Alimentos e bebidas
  • Banquetes
  • Hotelaria
  • Hotéis
  • Planejamento de pré-abertura
  • Resorts

Ana Morais's Summary

Ana Morais, based in Portimão, Faro, Portugal, is currently a Sub Chefe at Blue&green Hotels, bringing experience from previous roles at Nau Hotels & Resorts, Conrad Hotels & Resorts, Vilasol and Pine Cliffs Resort. Ana Morais holds a 2003 - 2006 12º in cozinha /pastelaria @ escola profissional de Penacova. With a robust skill set that includes Banquets, Pre-opening, Restaurants, Fine Dining, Alimentos e bebidas and more, Ana Morais contributes valuable insights to the industry. Ana Morais has 2 emails on RocketReach.
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