Ana Massoth's Location

Bakersfield, CA, US

Ana Massoth's Work

  • Area Project Manager @ Nestlé
  • New Products Category Manager @ Dreyer's Grand Ice Cream
  • Co-Manufacturing Operations- Co-Pack Mgr and Quality Systems Mgr @ Dreyer's Grand Ice Cream
  • Product Development Manager- Haagen Dazs @ Nestlé
  • Product Development Director @ Ice Cream Partners USA
  • Project Manager - PTC Beauvais @ Nestlé
  • Product Development Manager- Ice Cream @ Nestle Argentina SA

Ana Massoth's Education

  • Universidad Nacional del Litoral

    1987 - 1993

Ana Massoth's Skills

  • Product Development
  • Research Project Management
  • Process Development
  • Food Industry
  • Dairy
  • HACCP
  • Ingredients
  • Food Science
  • Food Safety
  • Continuous Improvement

Ana Massoth's Summary

Ana Massoth, based in Bakersfield, CA, US, is currently a Regulatory Affairs Manager at Dreyer's Grand Ice Cream, bringing experience from previous roles at Nestlé and Dreyer's Grand Ice Cream. Ana Massoth holds a 1987 - 1993 Universidad Nacional del Litoral. With a robust skill set that includes Product Development, Research Project Management, Process Development, Food Industry, Dairy and more, Ana Massoth contributes valuable insights to the industry. Ana Massoth has 4 emails and 1 mobile phone number on RocketReach.

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