Formation CAP CHOCOLATERIE-CONFISERIE (Métiers de bouches)
2016
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2016
Ana M. Summary
Ana M., based in Paris, FR, is currently a Employée qualifiée restauration collective at ASPP /Structure en charge de la restauration administrative de Paris. Ana M. brings experience from previous roles at Suprême Traîteur, Le Suprême traiteur, AFCI Formation and Le Fouquet's Restaurant. Ana M. holds a 2021 - 2022 CAP pâtisserie @ AFCI Formation CAP Pâtisserie. Ana M. has 1 emails on RocketReach.
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