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Amythst Shipman Location
Seattle, WA, US
Amythst Shipman Work
Director of Project Management @ (November 2020 - Present)
Director of Operations Strategy @ (August 2018 - November 2020)
Special Projects Consultant @ (November 2017 - August 2018)
Director of Food Resources @ (October 2014 - September 2017)
Grocery Rescue Program Manager @ (January 2012 - October 2014)
Grocery Rescue Program Representative @ (January 2009 - January 2012)
Cook and Server @ Vita's Gourmet Deli (June 2004 - September 2007)
Amythst Shipman Education
The Evergreen State College
Bachelor of Arts (B.A.) (Food System Security and Sustainability, History of Land Preservation)
2004-2008
Amythst Shipman Skills
Program Management
Project Management
Community Outreach
Volunteer Management
Strategic Planning
Public Speaking
Microsoft Office
Relationship Management
Donor Development
Conflict Management
Nonprofits
Fundraising
Training
Budgets
Editing
Program Development
Customer Service
Leadership
Management
Team Building
Leadership Development
Event Management
Nonprofit Organizations
Social Media
Beverage
Marketing
Research
Amythst Shipman Summary
Amythst Shipman, based in Seattle, WA, US, is currently a Director of Project Management at Food Lifeline. Amythst Shipman brings experience from previous roles at Food Lifeline. Amythst Shipman holds a 2004 - 2008 Bachelor of Arts (B.A.) in Food System Security and Sustainability, History of Land Preservation @ The Evergreen State College. With a robust skill set that includes Program Management, Project Management, Community Outreach, Volunteer Management, Strategic Planning and more. Amythst Shipman has 2 emails and 2 mobile phone numbers on RocketReach.
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