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It’s not every day you stumble upon an all organic vegetarian drive thru. But we’re working to change that. Solar powered burgers, fries and shakes isn’t a thing of the future--it’s happening, right now, at Amy’s Drive Thru. And we want everyone to taste the goodness. From the plant-focused family who brought you Amy’s Kitchen, Amy’s Drive Thru is rewriting the fast-food narrative. We like to take slow, thoughtful ingredients and craft them into delicious, accessible eats for those on the go. Our veggie-forward menu is loaded with options for our vegan and gluten-free friends and every order is packaged in sustainable materials. We’re B Corp certified, striving for net zero at all of our restaurants and happy to be growing fast. If serving planet-friendly food in a welcoming environment sounds like it’s up your alley, we’d love to meet you.

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Amy's Drive Thru Questions

Greg Flandermeyer is the Director of Restaurant Operations of Amy's Drive Thru.

29 people are employed at Amy's Drive Thru.

Amy's Drive Thru is based in Rohnert Park, California.

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