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Amy Yang Location
Los Angeles, CA, US
Amy Yang Work
Product Development Engineer @ (June 2026 - Present)
Research And Development Intern @ (June 2023 - December 2023)
Ingredients Technology Intern @ (July 2022 - January 2023)
Product Developer @ (July 2025 - June 2026)
Research Development Lead @ Chalant (January 2025 - July 2025)
Amy Yang Education
University of Washington
MAB - Master of Applied Bioengineering
2024-2025
Shanghai Ocean University
Bachelor's degree (Food Science and Engineering)
2020-2024
Amy Yang Summary
Amy Yang, based in Los Angeles, CA, US, is currently a Product Development Engineer at Molly Tea. Amy Yang brings experience from previous roles at Cargill, Fonterra, Starbucks and Chalant. Amy Yang holds a 2024 - 2025 MAB - Master of Applied Bioengineering @ University of Washington.
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