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Amy Toth Location
Port Orchard, WA, US
Amy Toth Work
2019 -now Pastry Chef @
2016 -2018 Pastry Chef @
2012 -2015 Head Chef @ Radish
2011 -2012 Line Cook @
2010 -2012 Wedding cake decorator and baker @ Baked by Amy
2010 -2011 Dessert Caterer @ Baked by Amy
Amy Toth Education
International Culinary School at the Art Institute-San Fransisco
Culinary Management and Baking/Pastry (Hospitality Administration/Management)
2010-2013
Amy Toth Skills
Catering
Menu Development
Culinary Skills
Food & Beverage
Fine Dining
Cooking
Restaurant Management
Food Safety
Hospitality Management
Baking
Pastry
Employee Training
Butchery
Customer Service
Amy Toth Summary
Amy Toth, based in Port Orchard, WA, US, is currently a Pastry Chef at Brasswood Estate. Amy Toth brings experience from previous roles at Brown Sugar Kitchen, Radish, Eat Le Truc LLC and Baked by Amy. Amy Toth holds a 2010 - 2013 Culinary Management and Baking/Pastry in Hospitality Administration/Management @ International Culinary School at the Art Institute-San Fransisco. With a robust skill set that includes Catering, Menu Development, Culinary Skills, Food & Beverage, Fine Dining and more. Amy Toth has 1 emails and 2 mobile phone numbers on RocketReach.
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