Associate of Science - AS (Baking and Pastry Arts/Baker/Pastry Chef)
2002-2003
Amy Stull Summary
Amy Stull, based in Cincinnati, OH, US, is currently a Produce specialist at US Foods. Amy Stull brings experience from previous roles at SAGE Dining Services, US Foods, The Kenwood by Senior Star and Corporation for Findlay Market. Amy Stull holds a 2002 - 2003 Associate of Science - AS in Baking and Pastry Arts/Baker/Pastry Chef @ Florida culinary institute. Amy Stull has 2 emails on RocketReach.
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