Amy Redfield's Location
Lincoln, NE, US
Amy Redfield's Work
- Graduate Assistant @ University of Nebraska-Lincoln
- Library Circulation Desk Attendant @ University of Minnesota Duluth
Amy Redfield's Education
- University of Nebraska-Lincoln
Master of Science (M.S.) 2014 (Meat Science and Muscle Biology)
2012 - 2014 - University of Minnesota-Duluth
Bachelor of Science (B.S.) (Biochemistry and Molecular Biology)
2008 - 2012
Amy Redfield's Skills
- Food Science
- Microbiology
- Protein Chemistry
- PCR
- Molecular Biology
- Experimental Design
- Biochemistry
- Western Blotting
- SDS-PAGE
- Protein Purification
Amy Redfield's Summary
Amy Redfield, based in Lincoln, NE, US, is currently a Graduate Assistant at University of Nebraska–Lincoln, bringing experience from previous roles at University of Minnesota Duluth. Amy Redfield holds a 2012 - 2014 Master of Science (M.S.) 2014 in Meat Science and Muscle Biology @ University of Nebraska-Lincoln. With a robust skill set that includes Food Science, Microbiology, Protein Chemistry, PCR, Molecular Biology and more, Amy Redfield contributes valuable insights to the industry. Amy Redfield has 1 email on RocketReach.
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Jeremy Reding
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