Food and Beverage Manager @ (January 2017 - November 2017)
Lead Banquet Server and Trainer @ (April 2016 - June 2017)
Kitchen Expeditor @ (February 2016 - January 2017)
Amy Phimmasouk Education
Oregon Culinary Institute
Associate of Arts and Sciences - AAS (Restaurant, Culinary, and Catering Management/Manager)
2017
Amy Phimmasouk Skills
Food & Beverage
Restaurant Management
Hospitality Management
Catering
Fine Dining
Amy Phimmasouk Summary
Amy Phimmasouk, based in Grand Rapids, MI, US, is currently a Hospitality Manager at Uccello’s Hospitality Group. Amy Phimmasouk brings experience from previous roles at Bugatti’s, Courtyard by Marriott, Multnomah Athletic Club and Burnside Brewing Company. Amy Phimmasouk holds a Associate of Arts and Sciences - AAS in Restaurant, Culinary, and Catering Management/Manager @ Oregon Culinary Institute. With a robust skill set that includes Food & Beverage, Restaurant Management, Hospitality Management, Catering, Fine Dining and more. Amy Phimmasouk has 1 emails and 2 mobile phone numbers on RocketReach.
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