Amy Parks Location
Charlotte, NC, US
Amy Parks Work
Amy Parks Education
Texas Tech University
Doctor of Philosophy (Ph.D.) (Food Microbiology/Food Safety)
2010 - 2014
Texas Tech University
M.S. (Food Technology)
2003 - 2005
Oklahoma State University
BS (Animal Science - Emphasis in Food Science)
1999 - 2003
Amy Parks Skills
Amy Parks Summary
Amy Parks, based in Charlotte, NC, US, is currently a Director Global FSQA Governance and Regulatory Complaine at Dole Food Company. Amy Parks brings experience from previous roles at DOLE Fresh Vegetables, McCain Foods, Mérieux NutriSciences - North America and Texas Tech University. Amy Parks holds a 2010 - 2014 Doctor of Philosophy (Ph.D.) in Food Microbiology/Food Safety @ Texas Tech University. With a robust skill set that includes Laboratory, PowerPoint, Food Quality, Food, GMP and more. Amy Parks has 4 emails and 2 mobile phone numbers on RocketReach.