Amy Parks Email & Phone Number
Director Global FSQA Governance and Regulatory Complaine @ Dole Food Company
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Amy Parks Location
- Charlotte, NC, US
Amy Parks Work
- 2024 -now Director Global FSQA Governance and Regulatory Complaine @
- 2020 -2024 Director, FSQA Innovations and Regulatory Compliance @
- 2019 -2020 Manager, Food Safety @
- 2015 -2019 Research Project Manager @
- 2015 -2015 CASNR Safety Coordinator and Food Safety Research Associate @
- 2014 -2014 Post-Doctoral Research Associate @
- 2010 -2014 Graduate Research Assistant @
- 2008 -2010 Formulations Team Leader @
- 2007 -2008 QA and Formulations TA @
- 2005 -2007 QA and Formulations Team Advisor @
Amy Parks Education
- Texas Tech University
Doctor of Philosophy (Ph.D.) (Food Microbiology/Food Safety)
2010-2014 - Texas Tech University
M.S. (Food Technology)
2003-2005 - Oklahoma State University
BS (Animal Science - Emphasis in Food Science)
1999-2003
Amy Parks Skills
- Laboratory
- PowerPoint
- Food Quality
- Food
- GMP
- Hazard Analysis And Critical Control Points Haccp
- Food Industry
- Data Analysis
- Clinical Research
- Sensory Evaluation
- Safety Management Systems
- Food Safety
- Food Microbiology
- Team Leadership
- Dairy
- Food Processing
- Food Science
- Molecular Biology
- Ingredients
- Microsoft Word
- Food Technology
- Customer Service
- Microbiology
- Food Chemistry
- Research
- Sop
- HACCP
- Hazard Analysis and Critical Control Points
Amy Parks Summary
- Amy Parks, based in Charlotte, NC, US, is currently a Director Global FSQA Governance and Regulatory Complaine at Dole Food Company. Amy Parks brings experience from previous roles at DOLE Fresh Vegetables, McCain Foods, Mérieux NutriSciences - North America and Texas Tech University. Amy Parks holds a 2010 - 2014 Doctor of Philosophy (Ph.D.) in Food Microbiology/Food Safety @ Texas Tech University. With a robust skill set that includes Laboratory, PowerPoint, Food Quality, Food, GMP and more. Amy Parks has 4 emails and 2 mobile phone numbers on RocketReach.
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