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Amy Brown Location
United Kingdom
Amy Brown Work
Research and Development Manager @ (March 2026 - Present)
Research, Development and Quality Manager @ (June 2024 - October 2026)
Assistant Research, Development and Quality Manager UK and Ireland @ (October 2021 - June 2024)
Site Technical Manager @ (June 2018 - October 2021)
Food Safety and Quality Manager @ (May 2015 - June 2018)
Assistant Food Safety and Quality Manager @ (December 2014 - June 2015)
External Food Safety and NPD Technologist @ (August 2013 - December 2014)
Change Process Co-ordinator @ (June 2012 - August 2013)
Technical Assistant @ (July 2010 - September 2011)
Technical Assistant @ (July 2010 - July 2011)
Technical Assistant @ Jackson's Bakery (October 2010 - April 2011)
Amy Brown Education
Sheffield Hallam University
2:1 (Food and Nutirion)
2008-2012
Duchess's High School 2003-2008
Amy Brown Skills
Analysis
BRC
Bakery
Baking
Coaching
Collaborative Problem Solving
FMCG
Flexibility and adaptability
Food
Food Manufacturing
Food Processing
Food Quality
Food Safety
Food Technology
Frozen Food
HACCP
Incident Management
Ingredients
Internal Audits
Leadership
Organisation and time management
Prioritising my work
Product Development
Product Innovation
Root Cause Analysis
Sensory Evaluation
Staff Development
Amy Brown Summary
Amy Brown, based in United Kingdom, is currently a Research and Development Manager at Biscuit International UK Limited. Amy Brown brings experience from previous roles at Nomad Foods and Aunt Bessies. Amy Brown holds a 2008 - 2012 2:1 in Food and Nutirion @ Sheffield Hallam University. With a robust skill set that includes Analysis, BRC, Bakery, Baking, Coaching and more. Amy Brown has 1 emails and 3 mobile phone numbers on RocketReach.
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