Amy Basile's Location
Wyandotte, MI, US
Amy Basile's Work
Amy Basile's Education
Wayne State University
Bachelor of Science (B.S.) (Nutrition and Food Science)
2009 - 2012
Eastern Michigan University
(Food Science)
2008 - 2009
Monroe County Community College
Associate of Science (A.S.) (Chemistry)
2005 - 2007
Amy Basile's Skills
Amy Basile's Summary
Amy Basile, based in Wyandotte, MI, US, is currently a Sr. Manager, Qualitative Research at MDRG, Inc., bringing experience from previous roles at Basil Research Consulting, The Boston Beer Company, Little Caesars Pizza and BASF. Amy Basile holds a 2009 - 2012 Bachelor of Science (B.S.) in Nutrition and Food Science @ Wayne State University. With a robust skill set that includes Restaurants, Food Science, Sensory Evaluation, Consumer Behaviour, Consumer Insight and more, Amy Basile contributes valuable insights to the industry. Amy Basile has 7 emails and 1 mobile phone number on RocketReach.