Amy Arnold Location
Chicago, IL, US
Amy Arnold Work
Amy Arnold Education
Amy Arnold Skills
Amy Arnold Summary
Amy Arnold, based in Chicago, IL, US, is currently a Corporate Pastry Chef at Adalina. Amy Arnold brings experience from previous roles at Chapel Street Cafe and Bakery, Four Corners Tavern Group, Sugar Junkie and Donut Slut. Amy Arnold holds a Assoc in Culinary @ Illinois Institute of Art, Chicago. With a robust skill set that includes Bread, Ice Cream, Gestion de projet, Pre Opening, Desserts and more. Amy Arnold has 1 emails and 1 mobile phone numbers on RocketReach.