Amos Bigler's Location
Litchfield, CT, US
Amos Bigler's Work
- Executive Chef @ Sharon Country Club
- Chef De Cuisine @ Tribeca Rooftop + Tribeca 360°
- Chef Partner @ Corner Harvest
- Executive Chef @ ONTHEMARC Events & Catering
- Sous Chef @ Sweet Grass
- Sous Chef @ Crabtree's Kittle House Restaurant & Inn
Amos Bigler's Education
- The Culinary Institute of America
Bachelor of Business Administration - BBA (Food and business leadership)
- The Culinary Institute of America
Associate’s Degree (Culinary Arts/Chef Training)
2006 - 2008 - Lorain County Joint Vocational School District
Culinary certificate (Culinary Arts/Chef Training)
2003 - 2005
Amos Bigler's Skills
- PowerPoint
- Weddings
- Food
- Sanitation
- Restaurant Management
- Event Planning
- Cooking
- Food and Beverage
- Food Safety
- Catering
Amos Bigler's Summary
Amos Bigler, based in Litchfield, CT, US, is currently a Executive Chef at Sharon Country Club, bringing experience from previous roles at Tribeca Rooftop + Tribeca 360°, Corner Harvest, On The Marc Events and Sweet Grass. Amos Bigler holds a Bachelor of Business Administration - BBA in Food and business leadership @ The Culinary Institute of America. With a robust skill set that includes PowerPoint, Weddings, Food, Sanitation, Restaurant Management and more, Amos Bigler contributes valuable insights to the industry. Amos Bigler has 1 email on RocketReach.
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