Amol Kanade Email
Head Chef
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Amol Kanade Location
- West Drayton, GB
Amol Kanade Work
- Head Chef @ Raddison blu london (September 2025 - Present)
- Sous Chef @ (April 2023 - September 2025)
- Group Head Chef @ (January 2018 - March 2023)
- Sr chef de partie @ (November 2013 - December 2017)
- sous chef @ (September 2012 - October 2013)
- Jr sous chef @ (October 2011 - September 2012)
- sous chef @ naked turtle restaurants (September 2009 - September 2011)
- Chef De Partie @ (September 2008 - February 2009)
- Commis Chef @ (August 2007 - September 2008)
- management trainee @ (April 2006 - September 2008)
Amol Kanade Education
- University of Wales
Master of Business Administration - MBA (Hospitality Administration/Management)
2010-2011 - Highgate School
Postgraduate Degree (Hospitality Administration/Management)
2006-2008 - Dr. D. Y. Patil Vidyapeeth
Bachelor's degree (Hotel/Motel Administration/Management)
2003-2006 - Hammersmith and west london collage
Perusing Master of Business management (MBA (Hospitality)
Amol Kanade Summary
- Amol Kanade, based in West Drayton, GB, is currently a Head Chef at Raddison blu london. Amol Kanade brings experience from previous roles at Rennissance london heathrow, DECCAN HOSPITALITY SERVICES PRIVATE LIMITED, Berkeley Scott and Mitchells & Butlers PLC. Amol Kanade holds a 2010 - 2011 Master of Business Administration - MBA in Hospitality Administration/Management @ University of Wales. Amol Kanade has 1 emails on RocketReach.
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