Amogh Prasad's Location

Pune, Maharashtra, India

Amogh Prasad's Work

  • Chef Owner @ Galloping Gourmet
  • Chef @ Saltus Kitchen & Bar
  • Chef and Co-Owner @ Rhubarb Restaurant

Amogh Prasad's Education

  • (Hotel Management)

    1995 - 1998
  • AMI School

  • Rose Manor Garden School

Amogh Prasad's Skills

  • Culinary Skills
  • Food
  • Pre Opening
  • Fine Dining
  • Banquets
  • Menu Development
  • Cuisine
  • Food and Beverage
  • Hospitality Industry
  • Restaurants

Amogh Prasad's Summary

Amogh Prasad, based in Pune, Maharashtra, India, is currently a Chef Owner at Galloping Gourmet, bringing experience from previous roles at Saltus Kitchen & Bar and Rhubarb Restaurant. Amogh Prasad holds a 1995 - 1998 . With a robust skill set that includes Culinary Skills, Food, Pre Opening, Fine Dining, Banquets and more, Amogh Prasad contributes valuable insights to the industry.

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