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Nutrition Diet and Health Sciences (Food and Nutrition)
2020-2022Culinary Arts & Kitchen Management
1991-1994(Hotel, Motel, and Restaurant Management)
Food and Beverave Management (Restaurant/Food Services Management)
(Hotel Management : Hospitality & Revenue Management)
Diploma (Food and Beverage Management)
Gourmet Cooking and Catering (Culinary Arts and Related Services)
Diploma in Quality Control & Assurance (QC & A)
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