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Amit Kumar Location
Malé, Maldives
Amit Kumar Work
Executive Chef @ (August 2025 - Present)
Executive Chef @ (September 2024 - July 2025)
Executive Chef (Excom) @ NH Collection Maldives Havodda Resort, Minor Hotels (October 2022 - October 2023)
Executive Chef @ (August 2018 - October 2022)
Lecturer @ STPB (October 2016 - August 2018)
Executive Chef @ Vilamendhoo Island Resort & Spa (Crown & Champa Group) (December 2013 - July 2016)
Executive Chef @ Herathera Island Resort (January 2012 - December 2013)
Executive Chef @ Carlson Rezidor Hotel Group , Park Plaza (June 2010 - January 2012)
Sr. sous chef @ holiday Inn Kandooma (June 2008 - March 2010)
Sous Chef @ (January 2007 - January 2008)
Sous Chef @ Muthoot Plaza hotel (January 2006 - January 2007)
Asst. Cook @ (January 2004 - January 2005)
Amit Kumar Education
Institute of Hotel Management and Catering Technologies
Hotel Management and catering (Diploma in Hotel Management)
1995-1998
IGI , UNITED KINGDOM
(HACCP LEVEL - 3)
NSURE
(HACCP LEVEL 3)
National Institute of Nutrition , Hyderabad
HACCP, Food Handling
Amit Kumar Summary
Amit Kumar, based in Malé, Maldives, is currently a Executive Chef at Villa Nautica, Maldives. Amit Kumar brings experience from previous roles at Ambergris Cay - Private Island Resort, NH Collection Maldives Havodda Resort, Minor Hotels, Bandos Island Resort - Maldives and STPB. Amit Kumar holds a 1995 - 1998 Hotel Management and catering in Diploma in Hotel Management @ Institute of Hotel Management and Catering Technologies. Amit Kumar has 1 emails on RocketReach.
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