diploma in hotel management and catering technology (hotel management and catering technology)
2003 - 2006
G N khalsa college mumbai
HSC (science)
2001 - 2003
PVG Vidya Bhavan, Mumbai
SSC (-)
1999 - 2001
Amit Kothavade's Skills
Cooking
Food Photography
Food Research and Techniques
Food
Hospitality Industry
Hotel Management
Hospitality Management
Cuisine
Food and Beverage
Micros
Amit Kothavade's Summary
Amit Kothavade, based in London, England, United Kingdom, is currently a Executive head chef at The Clermont, bringing experience from previous roles at The Clermont, Novotel London blackfriars, Novotel London Pddington and Launceston Place. Amit Kothavade holds a 2007 - 2008 PG in Culinary Arts/Chef Training @ hammersmith and west london college. With a robust skill set that includes Cooking, Food Photography, Food Research and Techniques, Food, Hospitality Industry and more, Amit Kothavade contributes valuable insights to the industry. Amit Kothavade has 3 emails on RocketReach.