5 free lookup(s). No credit card required.
PG DIPLOMA IN CULINARY ARTS & KITCHEN MANAGEMENT (KITCHEN OPERATION & MANAGEMENT, COST CONTROL, QUALITY CONTROL, RESOURCING)
2011-2012BTech. certificate (International cuisine & vegetarian cuisine)
2011-2012Bachelor of Science (BSc) IN HOTEL MANAGEMENT & CATERING TECHNOLOGY (HOTEL MANAGEMENT & CATERING TECHNOLOGY)
2004-2007Find contact details for 700 million professionals.