Amisfield employs 42 employees. The Amisfield management team includes Simon Toneycliffe (Chief Executive Officer), Marek Przyborek (Head Sommelier), and Delphine Derache (Laboratory Assistant and Cellar Hand).
Looking for a particular Amisfield employee's phone or email?
Top Amisfield Management Employees
-
1
-
Marek Przyborek
Head Sommelier at Amisfield
Otago, New Zealand1 -
1
-
Uğur Özdemir
Sommelier at Amisfield
Queenstown, OTA, NZ1 -
Rory Wood
Vintage Cellar Hand at Amisfield
Dartmouth, GB2 -
21
-
Nicolò Mari
Duty Manager at Amisfield
Florence, IT1 -
Paul Liger
Kitchen Hand at Amisfield
Rochefort, FR1
Related Companies
G2Crowd Trusted
300K+
Plugin Users
