Amie Gehlert's Location
Oklahoma City, OK, US
Amie Gehlert's Work
Amie Gehlert's Education
Le Cordon Bleu College of Culinary Arts-Minneapolis
Bachelor of Applied Science (B.A.Sc.) (Restaurant, Culinary, and Catering Management/Manager)
2010 - 2014
Le Cordon Bleu College of Culinary Arts-Minneapolis
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2005 - 2007
Northern Oklahoma College
Associate's degree
2002 - 2005
Amie Gehlert's Skills
Amie Gehlert's Summary
Amie Gehlert, based in Oklahoma City, OK, US, is currently a Chef De Cuisine at A Good Egg Dining Group, bringing experience from previous roles at Big truck tacos, Mutts Amazing Hot Dogs,, Aramark Food Services, Osteria Innonis and Disney Parks, Experiences and Products. Amie Gehlert holds a 2010 - 2014 Bachelor of Applied Science (B.A.Sc.) in Restaurant, Culinary, and Catering Management/Manager @ Le Cordon Bleu College of Culinary Arts-Minneapolis. With a robust skill set that includes Event Planning, Microsoft Office, Menu Development, Microsoft Excel, Catering and more, Amie Gehlert contributes valuable insights to the industry. Amie Gehlert has 2 emails on RocketReach.