Amélie Clement Email

Factory Director Assistant @ Royal Bourbon Industries SAS

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Amélie Clement's Location

Lille, FR

Amélie Clement's Work

Factory Director Assistant @ Royal Bourbon Industries SAS
Specification Technologist @ Danone Nutricia Research
Responsible for the industrial subcontracting of food products @ DECATHLON FRANCE

Recruitment consultant (Engineering and manufacturing) @ Michael Page
Cluster production Manager @ Cargill
Maintenance engineer @ Cargill
Improvement engineer (Internship) @ Mars

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Amélie Clement's Education

ENSAIA Ecole Nationale Supérieure d’Agronomie et des Industries Alimentaires
Master's Degree of Science (equivalent to HTS) - Ingénieur des Industries Alimentaires (Food Industry (specialised in Management and Production))
1999 - 2002
Lycée Hoche
(Entrance examinations for the Non university education (Grandes Ecoles) in Biologie)
1997 - 1999

Amélie Clement's Skills

Management
Food Industry
Manufacturing

Sourcing
Secteur alimentaire
FMCG
Strategy
Training
Food Safety
Manufacture

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Amélie Clement's Summary

Amélie CLEMENT, based in Lille, FR, is currently a Factory Director Assistant at Royal Bourbon Industries SAS, bringing experience from previous roles at Danone Nutricia Research, Aptonia (nutrition and cosmetic brand of Decathlon group Oxylane), Michael Page and Cargill (OCG Cacao). Amélie CLEMENT holds a 1999 - 2002 Master's Degree of Science (equivalent to HTS) - Ingénieur des Industries Alimentaires in Food Industry (specialised in Management and Production) @ ENSAIA Ecole Nationale Supérieure d’Agronomie et des Industries Alimentaires. With a robust skill set that includes Management, Food Industry, Manufacturing, Sourcing, Secteur alimentaire and more, Amélie CLEMENT contributes valuable insights to the industry. Amélie CLEMENT has 2 emails on RocketReach.