Air, water, food, shelter, income: nature sustains every aspect of our lives. That's why protecting and conserving nature isn't just a matter of common sense. It's the smartest investment we can make.
Since our founding in 1951, The Nature Conservancy has harnessed the power of nature to help solve our planet’s most challenging problems. And while the stakes are high, so is our resolve: to create a world where everyone thrives alongside nature for generations to come.
We do this by working hand in hand with communities around the world. By committing to a science-based, non-partisan approach that’s stood the test of time. And by bringing people together, from all walks of life, to find common ground in nature.
American Farmland Trust (AFT) began in 1980 after a small group of farmers and conservationists asked an important question: What will happen to the nation's food supply if we continue to wastefully develop our best farm and ranch land?
Peggy McGrath Rockefeller, the wife of philanthropist David Rockefeller, was one of AFT's founding members. Peggy was a dedicated and accomplished farmer, raising purebred cattle on farms in Maine and upstate New York.
Guided by Rockefeller, noted soil conservationist Norm Berg, California farmer Ralph Grossi, and others, AFT focused in the early years on pioneering programs around the country that use a powerful tool – conservation easements – to make the nation's best farmland off limits to developers.
From the early days, AFT has been a strong advocate for voluntary conservation practices and programs that preserve not just land but also our precious soil and water supplies. In the 40+ years since AFT began, we've seen farmland preservation transform into a national movement that has protected well over five million acres nationwide.
Of course, there is much more work to be done. Today, AFT is dedicated to preserving the nation's farm and ranch land – and critical natural resources like soil and water. We also make sure to never forget that it is people – our family farmers and ranchers – who feed us and sustain America.
Please join us.
FoodCorps is a national nonprofit advancing child well-being through food in school. FoodCorps partners with students, families, and communities to champion nourishing food at local, state, and national levels. Our AmeriCorps members support schools in providing nutritious meals, locally-informed food education, and welcoming school environments that set kids up for positive, vibrant relationships with food. Building on this program, we develop leaders, grow networks, and advocate for policies in service of every kid’s health and well-being. FoodCorps is working toward a world where, by 2030, all 50 million public school students have access to food education and nourishing meals in school. Learn more at www.foodcorps.org.
New York, New York, US
Non profit
$18.1M Revenue
http://www.foodcorps.org
211 Employees
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