Amba Lamb Location
- Cayman Islands
Amba Lamb Work
- 2020 - now Brand Ambassasor @
- 2018 - 2020 Beverage Manager @
- 2014 - 2018 Bartender @
- now Server @
- 2011 - 2012 Server and Maitre D @ Ancestral
- 2011 - 2011 Restaurant Manager @ CoCo at the Roxy
- 2010 - 2011 Assistant Restaurant Manager and Bar manager @ Osteria Del Toro
- 2009 - 2010 Store Manager @ Jeanswest
- 2008 - 2008 Server and Bartender @ Salt Whisky Bar
- now Assistant Sommelier @ Tamarind Restaurant
- 2007 - 2007 Assistant Restaurant Manager @ Roti Restaurant
Amba Lamb Education
- The Culinary Institute of America
Bar5 Day (Spirits and mixology)
2022 - 2022 - Society of Wine Educators
Certified Specialist of Spirits (Spirits)
2021 - 2021 - Wine & Spirit Education Trust
Level 2 In Spirits (Spirits)
2019 - 2019 - cicerone certification program
certified beer server
2017 - 2017 - Wine and spirits education trust
level 3 in wines and spirits (wine and spirits)
2016 - 2016 - Court of Master Sommeliers
Introduction (Highest class mark)
2016 - 2016 - wine and spirits education trust
level 3 in Sake (Sake)
2016 - 2016 - Court of Master Sommeliers
- Wine & Spirit Education Trust
Level 2 Award in wines and spirits (Wine Steward/Sommelier)
2015null - Universal College of Learning
(Electrical and Electronics Engineering)
- The council of whiskey masters 2024null
Amba Lamb Summary
- Amba Lamb, based in Cayman Islands, is currently a Brand Ambassasor at Jacques Scott. Amba Lamb brings experience from previous roles at The Ritz-Carlton Hotel Company, L.L.C., Oak Bay Beach Hotel and Ancestral. Amba Lamb holds a 2022 - 2022 Bar5 Day in Spirits and mixology @ The Culinary Institute of America. Amba Lamb has 2 emails on RocketReach.
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