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View Amaranth's top competitors like Alinea Restaurant Llc, Blue Hill At Stone Barns, and Eleven Madison Park.

Momofuku
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States as well as a line of restaurant-grade products for home cooks. Learn more about our opportunities here and what our company has to offer here! https://momofuku.com/our-company/careers/
New York City, New York, US
Private
$32.1M Revenue
https://www.momofuku.com
266 Employees
Gordon Ramsay Restaurants
Founded in 1998, Gordon Ramsay Restaurants comprises the restaurant business of acclaimed chef, restaurateur, TV personality and author Gordon Ramsay. It is one of the largest privately-owned restaurant groups in the UK with 34 restaurants. The group has a further 22 restaurants internationally including Shanghai, South Korea, Malaysia, France, Dubai, Singapore and now Thailand, with further international openings planned. Additionally, across the US the business currently has 32 restaurants, with a global total of 88 restaurants. To date, Gordon Ramsay holds a total of 8 Michelin stars across the restaurants worldwide, including the flagship, Restaurant Gordon Ramsay, which has held three Michelin stars for more than 22 years. Michelin Guide newcomer, Restaurant 1890 was awarded its first star in February 2024. As well as its globally renowned fine dining, the group has expanded to include an array of premium casual and more casual dining restaurants to the portfolio, offering a wide variety of guest experiences around the globe.
UK
Private
$13.7M Revenue
http://gordonramsayrestaurants.com
289 Employees
Gramercy Tavern
One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service in New York City for over two decades. Chef Michael Anthony's ever-evolving seasonal menu showcases the restaurant's relationships with local farms and purveyors. At Gramercy Tavern, we strive to bring together caring, warm, and intelligent people who love to serve and are among the best in their field. If you are interested in joining our team, learn more about careers with Union Square Hospitality Group and view open positions at https://www.gramercytavern.com/careers/.
New York, New York, US
Private
$53.3M Revenue
http://www.gramercytavern.com
107 Employees

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