Director R and D- Innovation @ (January 2022 - May 2022)
Senior R and D Manager- Emerging @ (January 2020 - January 2022)
Senior Scientist @ (June 2017 - May 2020)
Product Development Manager- Sauces @ (November 2015 - June 2017)
Senior Scientist @ Kraft Foods Group (October 2013 - October 2015)
Scientist @ Kraft Foods Group (October 2010 - October 2013)
Associate Scientist II @ Kraft Foods Group (January 2007 - October 2010)
Graduate Research Assistant @ (August 2004 - December 2006)
Laboratory Assistant, Department of Food Science and Technology @ (May 2003 - June 2004)
Field Coordinator, Center for Reseach in Health Behavior @ (August 2002 - June 2004)
Clinical Secretary @ (May 2000 - April 2004)
Amanda Tuck Education
Purdue University
Master’s Degree (Food Science)
Virginia Tech
Bachelor’s Degree (Biology)
Virginia Tech
Bachelor’s Degree (Human Nutrition, Foods and Exercise)
Amanda Tuck Skills
Commercialization
Consumer Products
Cross-functional Team Leadership
Food Industry
Food Processing
Food Safety
Food Science
Food Technology
GMP
HACCP
Ingredients
Microbiology
Product Development
Product R&D
R&D
Sensory Evaluation
Cross Functional Team Leadership
Cross Functional Team
Amanda Tuck Summary
Amanda Tuck, based in Columbus, OH, US, is currently a Director of Product Development at Crocodile Cloth®. Amanda Tuck brings experience from previous roles at Nestlé and Chobani. Amanda Tuck holds a Master’s Degree in Food Science @ Purdue University. With a robust skill set that includes Commercialization, Consumer Products, Cross-functional Team Leadership, Food Industry, Food Processing and more. Amanda Tuck has 2 emails and 1 mobile phone numbers on RocketReach.
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