2007 -2010 Associate Scientist II @ Kraft Foods Group
2004 -2006 Graduate Research Assistant @
2003 -2004 Laboratory Assistant, Department of Food Science and Technology @
2002 -2004 Field Coordinator, Center for Reseach in Health Behavior @
2000 -2004 Clinical Secretary @
Amanda Tuck Education
Virginia Tech
Bachelor’s Degree (Human Nutrition, Foods and Exercise)
Purdue University
Master’s Degree (Food Science)
Virginia Tech
Bachelor’s Degree (Biology)
Amanda Tuck Skills
Ingredients
Product Development
Food Processing
Sensory Evaluation
Product R&D
Microbiology
Food Safety
Cross Functional Team Leadership
Consumer Products
Food Science
Cross Functional Team
Food Technology
R&D
HACCP
Commercialization
GMP
Food Industry
Amanda Tuck Summary
Amanda Tuck, based in Columbus, OH, US, is currently a Director of Product Development at Crocodile Cloth®. Amanda Tuck brings experience from previous roles at Nestlé and Chobani. Amanda Tuck holds a Bachelor’s Degree in Human Nutrition, Foods and Exercise @ Virginia Tech. With a robust skill set that includes Ingredients, Product Development, Food Processing, Sensory Evaluation, Product R&D and more. Amanda Tuck has 2 emails and 1 mobile phone numbers on RocketReach.
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