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Amanda Thomason Location
Hanover, PA, US
Amanda Thomason Work
2023 -now Senior Research and Development Manager Pretzel Business @
2019 -now Research And Development Manager Pretzel Buisness Unit @
2018 -2019 Research And Development Scientist Snacks Division @
2017 -2018 Buisness Development Manager @
2016 -2017 Culinary specialist @
2013 -2016 SR. Research and Development Tech @
2012 -2013 Product Development Manager @
Amanda Thomason Education
New England Culinary Institute
Bachelor of Culinary Arts (Culinary Arts/Chef Training)
2015-2017
Amanda Thomason Skills
Leadership
Food Quality
Food
GMP
Hazard Analysis And Critical Control Points Haccp
Flavors
Food Industry
Sensory Evaluation
Food and Beverage
Food Safety
Frozen Food
Dairy
Food Manufacturing
Food Processing
Food Science
Manufacturing
Food Technology
Bakery
Product Launch
Product Development
R&D
Hazard Analysis and Critical Control Points
Amanda Thomason Summary
Amanda Thomason, based in Hanover, PA, US, is currently a Senior Research and Development Manager Pretzel Business at Campbell Soup Company. Amanda Thomason brings experience from previous roles at Campbell Soup Company, Asenzya Inc. and Snyder's-Lance, Inc.. Amanda Thomason holds a 2015 - 2017 Bachelor of Culinary Arts in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Leadership, Food Quality, Food, GMP, Hazard Analysis And Critical Control Points Haccp and more. Amanda Thomason has 3 emails and 4 mobile phone numbers on RocketReach.
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