Amanda Simcoe Email & Phone Number
Food Writer @ Oklahoma Magazine
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Amanda Simcoe Location
- Oklahoma City, OK, US
Amanda Simcoe Work
- 2020 -now Food Writer @
- 2020 -now Co-Owner, Chef, Cheese Wench @ The Meat and Cheese Show
- 2008 -now Cheese Wench @ The Cheese Wench
- 2017 -now Food Writer @
- 2014 -2021 Show Host and Producer @ Tasting Oklahoma
- 2012 -2021 Marketing and PR @ Restaurant Equipment & Supply
- 2013 -2014 Host and Producer of Feed Tulsa Now @ Tulsa Feed
- 2012 -2014 Food Writer @ Tulsa Lifestyle Magazine
- 2011 -2013 Co-Host, Producer @ OKfoodie
- 2011 -2012 Culinary Instructor @ Sage Culinary Studio
- 2011 -2012 Cheese Wench @ Sage Rage Melt Bar
- 2009 -2011 Director of Culinary Education @ The Stock Pot
Amanda Simcoe Education
- University of Phoenix
(Microsoft Certified Systems Engineer)
2000-2001 - University of Oklahoma 1998-2000
Amanda Simcoe Skills
- Public Speaking
- New Business Development
- Writing
- Customer Relations
- Culinary Education
- Cheese Making
- Advertising
- Beer
- Budgets
- Cheese
- Chef
- Cooking
- Culinary Skills
- Customer Service
- Entrepreneurship
- Event Management
- Event Planning
- Food
- Leadership
- Leadership Development
- Management
- Marketing
- Marketing Communications
- Marketing Strategy
- Menu Development
- Public Relations
- Radio
- Sales
- Social Media
- Social Media Marketing
- Social Networking
- Strategic Planning
- Team Building
- Team Leadership
- Wine
Amanda Simcoe Summary
- Amanda Simcoe, based in Oklahoma City, OK, US, is currently a Food Writer at Oklahoma Magazine. Amanda Simcoe brings experience from previous roles at The Meat and Cheese Show, The Cheese Wench, The Curbside Chronicle and Tasting Oklahoma. Amanda Simcoe holds a 2000 - 2001 University of Phoenix. With a robust skill set that includes Public Speaking, New Business Development, Writing, Customer Relations, Culinary Education and more. Amanda Simcoe has 3 emails and 1 mobile phone numbers on RocketReach.
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