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Amanda Shook Location
Terre Haute, IN, US
Amanda Shook Work
2015 -now Executive Chef @
2015 -2015 Director of Food Services and Chef @
2013 -2014 Manager @
2011 -2014 Chef and Culinary Classroom Instructor @
2012 -2013 Bakeshop Supervisor and Culinary Classroom Instructor and Chef @
2011 -2013 Culinary Assistant and Caterer @
1997 -2011 Manager @ Market Bella Rossa
Amanda Shook Education
Indiana State University
Bachelor of Science (English Literature)
1996-2001
The Art Institute of Indianapolis
Bachelor of Science (Culinary Management)
Amanda Shook Skills
Food
Food Safety
Knife Skills
culinary management
Culinary Skills
Culinary Education
HACCP
Food Service
Event Planning
Menu Development
Restaurants
Restaurant Management
Cuisine
Cooking
Event Management
Food Writing
Catering
Food Preparation
Food Industry
Fine Dining
Baking
Pastry
Inventory Management
Recipes
Sanitation
Ingredients
Bakery
Food Science
Food Processing
Food & Beverage
Chef
Microsoft Word
Sales
Leadership
Customer Service
Food and Beverage
Marketing
Amanda Shook Summary
Amanda Shook, based in Terre Haute, IN, US, is currently a Executive Chef at Clabber Girl. Amanda Shook brings experience from previous roles at Trilogy Health Services, LLC, Panera Bread and Clabber Girl. Amanda Shook holds a 1996 - 2001 Bachelor of Science in English Literature @ Indiana State University. With a robust skill set that includes Food, Food Safety, Knife Skills, culinary management, Culinary Skills and more. Amanda Shook has 1 emails and 1 mobile phone numbers on RocketReach.
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