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Amanda Salas Location
Chicago, IL, US
Amanda Salas Work
2025 -now Executive Chef @
2023 -2025 Executive Chef @
2022 -2023 Culinary Director @
2020 -2022 Executive Chef @ Recess / City Hall
2018 -2020 Executive Chef @ The Smoke Daddy (Wrigley)
2018 -2018 Sous Chef @
2017 -2018 Chef De Cuisine @
2017 -2017 Executive Chef @ Ocean Cut
2004 -2016 Executive Chef and Partner @ Rockit Bar & Grill / Rockit Burger Bar
2000 -2004 Sous Chef @ 160 Blue
Amanda Salas Education
Elgin Community College
Associate in Culinary Management (Culinary Arts)
1999-2001
Amanda Salas Skills
Menu Development
Culinary Skills
Restaurants
Fine Dining
Budgets
Hotels
Cuisine
Food Service
Restaurant Management
Catering
Food & Beverage
Recipes
Cooking
HACCP
Food
Banquets
Management
Hospitality
Hospitality Management
Labor Control
Event Management
Sanitation
New Restaurant Openings
Menu Costing
Chef
Gourmet
Pastry
Culinary Management
Cost Control
Culinary Education
Food Cost Analysis
Food Cost Management
Food Industry
Food Preparation
Food Safety
Food Quality
Hospitality Industry
Food Styling
Ingredients
Italian cuisine
Mediterranean
Pre-opening
Menu Engineering
Recipe Testing
Sauces
Seafood
ServSafe
Serve Safe Certified
Wine
Butchery
Amanda Salas Summary
Amanda Salas, based in Chicago, IL, US, is currently a Executive Chef at Untitled Supper Club. Amanda Salas brings experience from previous roles at Journeyman Distillery, Edie's All Day Cafe and Bar, Recess / City Hall and The Smoke Daddy (Wrigley). Amanda Salas holds a 1999 - 2001 Associate in Culinary Management in Culinary Arts @ Elgin Community College. With a robust skill set that includes Menu Development, Culinary Skills, Restaurants, Fine Dining, Budgets and more. Amanda Salas has 1 emails and 3 mobile phone numbers on RocketReach.
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