Quality Manager @ Roskam Baking Company (August 2011 - June 2014)
Lead Quality Supervisor @ Roskam Baking Company (October 2010 - August 2011)
Quality Supervisor @ Roskam Baking Company (March 2009 - October 2010)
HACCP Coordinator @ Quincy Street, Inc. (January 2005 - January 2009)
Amanda Redman Education
Michigan State University
Bachelor of Applied Science (BASc)
Amanda Redman Skills
Food Safety
HACCP
SQF
Food Quality
Sensory Evaluation
Food Manufacturing
5S
Food Science
Manufacturing
Quality System
Continuous Improvement
Food Processing
GMP
Quality Assurance
Food Industry
Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis and Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Amanda Redman Summary
Amanda Redman, based in Lowell, MI, US, is currently a Corporate Quality Assurance Manager at Litehouse Inc.. Amanda Redman brings experience from previous roles at Litehouse Inc. and Roskam Baking Company. Amanda Redman holds a Bachelor of Applied Science (BASc) @ Michigan State University. With a robust skill set that includes Food Safety, HACCP, SQF, Food Quality, Sensory Evaluation and more. Amanda Redman has 2 mobile phone numbers on RocketReach.
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