Amanda Parker's Location
St Albans, England, United Kingdom
Amanda Parker's Work
- Research and Development Nutrition Innovator @ KERRY FOODS LIMITED
- Creative Innovation Manager @ KERRY FOODS LIMITED
- Interim NPD Manager @ Oscar Mayer
- Food Development Manager @ itsu
- Food Development Consultant @ Various Companies
- Assistant Innovation Development Chef @ Asda
- Internal Auditor @ Deloitte UK
Amanda Parker's Education
- St. Mary’s University, Twickenham2017 - 2019
- Leiths School of Food and Wine2012 - 2013
- University of Exeter
Bachelor of Arts (Geography)
2006 - 2009
- The Portsmouth Grammar school2004 - 2006
- St Mary’S University, Twickenham
Amanda Parker's Skills
- Cooking
- Teamwork
- Team-oriented
- Entrepreneurship
- Communication
- Organizational Effectiveness
- Food
- Wine
- Recipes
- Hazard Analysis and Critical Control Points (HACCP)
Amanda Parker's Summary
Amanda Parker, based in St Albans, England, United Kingdom, is currently a Research and Development Nutrition Innovator at Kerry Foods, bringing experience from previous roles at Kerry Foods, Oscar Mayer, Itsu and Various Companies. Amanda Parker holds a 2017 - 2019 St. Mary’s University, Twickenham. With a robust skill set that includes Cooking, Teamwork, Team-oriented, Entrepreneurship, Communication and more, Amanda Parker contributes valuable insights to the industry. Amanda Parker has 2 emails on RocketReach.
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