Bachelor of Science (B.S.) (Undergraduate teaching assistant, UVM Horse Barn Cooperative member)
2005-2009
Amanda Ochoa Skills
Microbiology
Science
Molecular Biology
Data Analysis
PCR
GMP
Cell Culture
Life Sciences
Quality Control
Quality Assurance
ELISA
Rt PCR
Staff Supervision
Food Microbiology
Bacterial Identification
Viral Purification
Aseptic Technique
Serial Dilutions
Dairy Science
Media Preparation
Gram Staining
Bacterial Culturing
Bacterial Transformation
Monoclonal Antibodies
Staff Training
Protocol Development
SQF
HACCP
Hiring
Budget Management
Troubleshooting
Root Cause Analysis
Molecular Cloning
Molecular Genetics
qPCR
Management
Undergraduate Teaching
Microscopy
Western Blotting
Gel Electrophoresis
Tissue Culture
Transfection
Research
Laboratory
Project Management
Public Speaking
Amanda Ochoa Summary
Amanda Ochoa, based in Montpelier, VT, US, is currently a Quality Assurance Manager at Evergreen Waffles & Pancakes. Amanda Ochoa brings experience from previous roles at King Arthur Baking Company, Sunsoil and Keurig Green Mountain, Inc.. Amanda Ochoa holds a 2005 - 2009 Bachelor of Science (B.S.) in Undergraduate teaching assistant, UVM Horse Barn Cooperative member @ University of Vermont. With a robust skill set that includes Microbiology, Science, Molecular Biology, Data Analysis, PCR and more. Amanda Ochoa has 1 emails and 1 mobile phone numbers on RocketReach.
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