2020 -2021 Executive Chef Retail Operations @ DIBRUNO BROTHERS, INC
2017 -2020 Executive Sous Chef- Americas @
2016 -2017 Executive Chef - Le Meridien @
2015 -2017 Executive Sous Chef @
2012 -2015 Executive Sous Chef @ Westin Riverwalk
2011 -2012 Banquet Chef @ St. Regis Deer Valley
2008 -2011 Chef De Cuisine @
2007 -2008 Executive Sous Chef @ Shula's Steak House
Amanda Lindquist Education
Johnson & Wales University
Bachelors (Culinary Arts, Food and Beverage, Minor Entertainment)
2003-2007
Amanda Lindquist Skills
Fine Dining
Menu Development
Chef
Banquets
Recipes
Menu Costing
Culinary Skills
Hotels
Hospitality Management
Hotel Management
Hospitality Industry
Hospitality
Pre-opening
Pre Opening
Food and Beverage
Food Safety
Event Management
Revenue Analysis
Micros
Customer Service
Restaurant Management
Amanda Lindquist Summary
Amanda Lindquist, based in Hawaii, United States, is currently a Director of Food And Beverage at Wailea Beach Resort. Amanda Lindquist brings experience from previous roles at Wailea Beach Marriott Resort & Spa, Marriott International and DIBRUNO BROTHERS, INC. Amanda Lindquist holds a 2003 - 2007 Bachelors in Culinary Arts, Food and Beverage, Minor Entertainment @ Johnson & Wales University. With a robust skill set that includes Fine Dining, Menu Development, Chef, Banquets, Recipes and more. Amanda Lindquist has 1 emails and 1 mobile phone numbers on RocketReach.
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