R and D Product Lifecycle Management Process Engineer @ Boulder Brands (February 2016 - May 2017)
Engineer @ Kraft Foods Group (January 2013 - August 2015)
Associate Engineer II @ Kraft Foods Group (October 2010 - December 2012)
Associate Engineer I @ Kraft Foods Group (August 2009 - September 2010)
Teaching Assistant, Engineering 100 @ (March 2008 - May 2009)
R and D Intern @ Kraft Foods Group (May 2008 - August 2008)
Amanda Gordon Education
University of Illinois Urbana-Champaign
B.S. Chemical and Biomolecular Engineering
2005-2009
Amanda Gordon Skills
Research Development
Formulation
Product Innovation
Product Development
HACCP
Cross-functional Team Leadership
Consumer Products
Food Industry
GMP
Commercialization
Manufacturing
Food Processing
Food Science
Product R&D
Continuous Improvement
Management
LACF
Microsoft Office
Ingredients
Project Planning
Amanda Gordon Summary
Amanda Gordon, based in Denver, CO, US, is currently a R and D Manager at ALOHA. Amanda Gordon brings experience from previous roles at Boulder Brands and Kraft Foods Group. Amanda Gordon holds a 2005 - 2009 B.S. Chemical and Biomolecular Engineering @ University of Illinois Urbana-Champaign. With a robust skill set that includes Research Development, Formulation, Product Innovation, Product Development, HACCP and more. Amanda Gordon has 2 emails and 1 mobile phone numbers on RocketReach.
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