Amanda Dunn's Location
Buffalo, NY, US
Amanda Dunn's Work
- Head Pastry Chef @ Players Club & Spa
- Morning baker @ Seed 2 Table Logistics
- Cake Decorator and wedding supervisor @ Canapes Catering
- Laborer @ North Tonawanda Parks Dept
- Baker @ Napa On Providence
- Dessert baker for restaurant week @ Ruth's Chris Steak House
- Baker @ Savory Moments
- Pastry Chef @ Mount St. Mary's University
- Baker @ Johnson & Wales University
- Prep baker @ Sweet Beginnings bakery
Amanda Dunn's Education
- Johnson and Wales
Associate of Arts (AA) (Baking and Pastries)
2008 - 2011 - Sweet home high school
High school diploma
2004 - 2008
Amanda Dunn's Skills
- Food Safety
- Bakery
- Pastry
- Ingredients
- Catering
- Recipes
- Customer Service
- Restaurants
- Sanitation
- Cakes
Amanda Dunn's Summary
Amanda Dunn, based in Buffalo, NY, US, is currently a Head Pastry Chef at The Players Club & Spa, bringing experience from previous roles at Oakes Farms, Seed to Table, Canapes Catering, North Tonawanda Parks Dept and Napa on Providence. Amanda Dunn holds a 2008 - 2011 Associate of Arts (AA) in Baking and Pastries @ Johnson and Wales. With a robust skill set that includes Food Safety, Bakery, Pastry, Ingredients, Catering and more, Amanda Dunn contributes valuable insights to the industry.
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