Amanda Dirienzo's Location
San Francisco, California, United States
Amanda Dirienzo's Work
Amanda Dirienzo's Education
Culinary Institute of America
Associate of Arts (Baking)
2008 - 2010
Culinary Institute of America
2006 - 2008
University of Texas
Bachelor of Science (Nutrition)
2002 - 2006
Amanda Dirienzo's Skills
Amanda Dirienzo's Summary
Amanda DiRienzo, based in San Francisco, California, United States, is currently a Marketing Project Manager at Impossible Foods at The Sage Group, bringing experience from previous roles at Giant Eagle, Inc., Munchery, Alexander's Steakhouse and Farallon. Amanda DiRienzo holds a 2008 - 2010 Associate of Arts in Baking @ Culinary Institute of America. With a robust skill set that includes Pastry, Food and Beverage, Food Styling, Baking, Recipe Development and more, Amanda DiRienzo contributes valuable insights to the industry. Amanda DiRienzo has 1 email on RocketReach.